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Inside Job
What’s on the menu? Three seasoned professionals open up about what it’s like to feed the crowds from their kitchens
Inside Job
Three PAs on what they do, why they love it, and how, contrary to popular belief, being a PA is not second best to being a doctor
Kichels
You may not be able to help Rochi but you can help real people
Kichels
H ere we are Pesach night about to celebrate our original independence and the forging of our Jewish nationhood. So where are the fireworks the pageants and the speeches? Why don’t we celebrate the most momentous event in our history as the nations of the world celebrate theirs? Or at least the way the State
A Gift Passed Along
And that was it. Zeide was forced to simply step over the body and keep marching without pause
A Gift Passed Along
“You, my friend, should be walking around with a camera all day”
Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same
Staff Room
I always make a big brunch seudah in the morning — two big shakshukas, tons of fresh bread, and lots of fresh, cold grapes and watermelon to help everyone start to hydrate.
All I Ask
Soon after the first chapters were published, the questions and doubts came
All I Ask
Tell him. Right now. Say the words Dad asked you to say. Just say it! Quick, before it’s too late!
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