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Hindsight Is 2020
Latest Hindsight Is 2020
Hindsight Is 2020
Shoshana Friedman
Hindsight Is 2020
C. Saphir
Hindsight Is 2020
Chanie Nayman and Michal Frischman
Temech Tips
Building strong relationships with your clients or customers
Gvira Milworm
Temech Tips
We see their struggle, the sweat and tears streaking their face, and sometimes feel helpless. How can we lighten their load?
Gvira Milworm
My COVID Hero
We asked you to introduce us to your COVID hero, one of those quiet individuals who moved heaven and earth to lighten your load during this very trying time
Mishpacha Readers
My COVID Hero
As we mark one year since the pandemic changed our lives, we asked you to introduce us to your COVID heroes
T.G.
Halachah
To carry or not to carry? The answers may be complex
Rabbi Doniel Neustadt
Halachah
When is it okay to tell and when is it not?
Rabbi Doniel Neustadt
Money Mindset
If you’ve followed our column, you know that it’s not about the budget. We take a completely unique approach to looking at money
Shterna Lazaroff
Money Mindset
“I live pretty free right now. Because I don’t know what’s happening, I don’t worry about it. And it all works out in the end”
Shterna Lazaroff
TableScapes
I hope you can use this inspiration to create a beautiful table of your own
Shiri Feldman
TableScapes
Here’s a peek at what I did so you can create your own Yom Tov table — complete with elegant linen, stunning flowers, and complementary candlesticks.
Shiri Feldman
More Hindsight Is 2020
Hindsight Is 2020

We’re closing a decade and Jewish music has stretched, expanded, blurred

By Shoshana Friedman

Hindsight Is 2020

W hen I started writing LifeLines close to ten years ago, the frum world was experiencing a major turnaround in its attitude toward the mental health profession. Originally, our camp was bitterly opposed to psychology, a field that was viewed as rooted in kefirah (think Sigmund Freud). But as the field developed, and awareness of

By C. Saphir

Hindsight Is 2020

A Paean to Cholent   The Shabbos meal has developed and changed over the past ten years, and a lot is new. But one thing is not; cholent doesn’t need an upgrade. Gefilte fish slowly morphed to salmon, which rapidly became lightly seared tuna steak, only to settle finally on fish that’s not cooked at

By Chanie Nayman and Michal Frischman