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Latest From My Table
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
From My Table
Chanie Nayman
House of Mirrors
One year later, Laylee smiles… I’m going to enjoy this, she thinks to herself
Rachael Lavon
House of Mirrors
“If you really want to make a difference, the great Laylee Beloff should blog about making meaningful connections with family members, no matter their size or school”
Rachael Lavon
Torchbearer: Rav Aharon Kotler Supplement
Even though six decades have passed, the brilliant shiurim and ma’amarim of Rav Aharon are speaking to a new generation
Shmuel Botnick
Torchbearer: Rav Aharon Kotler Supplement
In Lakewood, “Torah iz di beste sechoirah” is not a lullaby to put a child to sleep. Rather, it is the clarion call that brought a revolution to America’s yeshivah world.
Nison Gordon
Connect Two
“Write a sample journal entry and show it to your kids, so they know what the goal is”
D. Himy, M.S. CCC-SLP and Zivia Reischer
Connect Two
"She needs to be able to understand age-appropriate books, but she isn’t yet fluent enough to read them”
D. Himy, M.S. CCC-SLP and Zivia Reischer
Election 2024
Some presidential candidates who managed to leave a mark — however small — on American history
Yaakov Lipszyc
Election 2024
As Democrats descend into infighting, will the party wake up to the fact that its leftward lurch is toxic?
Gedalia Guttentag
Family Farce: Purim 5782
"Picky eaters? That concept was invented circa 2010; it simply did not exist when we were raising children"
Chana Fishman and Michali Naiman
Family Farce: Purim 5782
How many other foods have achieved the widespread popularity that ketchup has enjoyed for decades?
Yaakov Taub
More From My Table
From My Table

I have a really pretty set of wine glasses in a soft, forest-colored glass that I picked up at the dollar store once. As I put 12 of them (too few, unfortunately) into my cart, I remember thinking, No one in this store realizes how pretty these are. I have a pang of regret every

By Chanie Nayman

From My Table

When we fill our minds and use our energy on other things, getting the exact shade of the season holds a lot less value. We simply don’t care as much, and it becomes almost inconsequential.

By Chanie Nayman

From My Table

A good friend of mine has been working on her parenting recently through classes and workshops. She’s experiencing tremendous growth, and I’m lucky enough to be on the receiving end of the wisdom she’s cultivated. Recently, we were talking about spending spurts of quality time with each child, and she mentioned that it’s better to

By Chanie Nayman

From My Table

Before we redesigned Family Table, I had a few rotating pieces that I wanted to include on this page each week. One piece was what I called “Overrated/Underrated,” where I’d spotlight a trend and evaluate if it had lasting power. There are plenty of food trends that are overrated, but I was more curious about

By Chanie Nayman

From My Table

It hit me when Esther sent me a picture of her table with all the to-do lists and checklists laid out one Erev Shabbos that our annual awaited mishloach manos supplement requires a similar level of detail to what’s involved in making a simchah. There’s endless errands and hours and hours of conversations figuring it

By Chanie Nayman

From My Table

The term snowflake gets thrown around quite a bit, but I’m going to reference it in its most creative form: everyone has a unique makeup of talents and features that make them irreplaceable. Even people who seem to lead similar lives with similar interests obviously have differing qualities that set them apart. Those little nuances

By Chanie Nayman