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Latest Magazine Feature
Magazine Feature
Rivky Blum
Magazine Feature
Aryeh Ehrlich and Yisrael A. Groweiss
Magazine Feature
Rafael Hoffman
Magazine Feature
Yisrael Hershkowitz
Magazine Feature
Sandy Eller
Gourmet Vs. Everyday
This makes a great light, fun supper that the kids can eat quickly before running off to play
Chaya Suri Leitner and Sara Gold
Gourmet Vs. Everyday
This dish is so filling and extremely flavorful with minimal ingredients. The best part is that the filling is like a side dish!
Chaya Suri Leitner and Sara Gold
Take 5
Branding tips for staying ahead of the pack
Shira Isenberg, RD, MPH and Yitzchok Saftlas
Take 5
Find people who help you do what you need to do better
Shira Isenberg, RD, MPH and Yitzchok Saftlas
Connections
My toddler has suddenly become frightened of everything
Sarah Chana Radcliffe
Connections
My husband is very harsh with my kids. Is it my role to put a stop to it?
Sarah Chana Radcliffe
Trigger Point
Here’s a ten-point guide to watching Trump’s foreign policy
Gedalia Guttentag
Trigger Point
Behind the mystery unit that blasted into Maduro’s military complex
Yitzchok Landa
Symposium
Candid takes from people who made the move
Mishpacha Contributors
Symposium
Some of this generation’s most sought-after mentors offer insight on navigating the challenges, dilemmas, and victories of the ben Torah in today’s workplace
Mishpacha Contributors
More Magazine Feature
Magazine Feature

Rav Asher Druk is an old-style maggid with a modern twist

By Shmuel Botnick and Yosef Herz

Magazine Feature

What started as a couple of low-key productions soon became the biggest brand in the Jewish show business: the Interen Crew,

By Yitzchok Schwarz

Magazine Feature

The Radomsker Rebbe’s wealth could never be measured in worldly currency

By Dovi Safier

Magazine Feature

The shul opened in their friend’s memory keeps elevating his soul

By Yitzchok Schwarz

Magazine Feature

A Breslov family gives more than food in a primitive Indian village 

By Aharon Kliger and Yisrael A. Groweiss

Magazine Feature

Mishpacha writers share their memories as guests from years past and pay tribute to a host’s lasting impact

By Rachel Bachrach