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Latest Dinner Hour
Dinner Hour
Dinner hour with Rochie Laufer
Rochie Laufer
Dinner Hour
Versatile and Delicious Béchamel Pasta 
Rochie Laufer
Dinner Hour
Dinner Hour with Yocheved Gluckman
Yocheved Gluckman
Dinner Hour
CHICKEN QUINOA SALAD 
Tzippy Bishop
Dinner Hour
Dinner Hour with Faigy Erdan
FaIgy Erdan
Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
He Knew Everything
It is impossible to feel the impact of Rav Chaim’s brilliance unless one experiences it firsthand 
Rabbi Avrohom Neuberger
Special Supplement: Rav Chaim Kanievsky — A Sefer Torah on Loan
The House on Rechov Rashbam
What made the house such a magnet wasn’t just the almost tangible Torah in its air. It was the open hearts of Rav Chaim and Rebbetzin Batsheva
Ezriel Yudkowsky
Jr. Feature
Glimpse of the Past  
Pompeii is one of the most fascinating time capsules and important archaeological sites in the world
J.S. Wolin
Jr. Feature
Wait, That’s a Job?
Don’t want to work in any of the standard professions? No prob. This list has you covered. Or… maybe not!
Malka Winner
Normal
Normal: Afterword  
As Mimi’s world came to life, I began to wonder… is normal simply a myth that we’ve created?
Rochel Samet
Normal
Normal: Chapter 57  
Mimi feels a twinge of — what is it? Pity? Protectiveness? Caring? — for her sister
Rochel Samet
Make It Work
So You've Always Loved… Movement
Meet five women who’ve found careers that keep them on their feet and in action
Miriam Milstein
Make It Work
So You’ve Always Loved… Science
Four women who got their dream career down to a science
Miriam Milstein
Earth to Zalmi
Far from Home
I’ll be sitting on a spaceship for five days until I reach Boruch’s planet
Faigy Gut
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More Dinner Hour
Dinner Hour
Dinner Hour with Tehila Kohanim

Wife, Office manager, and procurement manager Cooking for 2+ plenty of guests Givat Shmuel, Israel @treatsbytehila My husband and I moved to Israel around a year and a half ago. Since then, between work, adjusting to a new country, and being newly married, I also decided to start an Instagram account dedicated to all things food. Why? Simply because I love cooking

By Tehila Kohanim