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Latest Dinner Hour
Dinner Hour
Dinner hour with Rochie Laufer
Rochie Laufer
Dinner Hour
Versatile and Delicious Béchamel Pasta 
Rochie Laufer
Dinner Hour
Dinner Hour with Yocheved Gluckman
Yocheved Gluckman
Dinner Hour
CHICKEN QUINOA SALAD 
Tzippy Bishop
Dinner Hour
Dinner Hour with Faigy Erdan
FaIgy Erdan
Story Supplement
The Mitzri and I
It’s a great Haggadah, I realize. Just not the best one for me
Rochel Samet
Story Supplement
My Feelings, Your Feelings
He was stuck, stuck, stuck with nowhere to go. His plans and ideas were good ones, all of them, but they were just plain useless if he didn’t have money
Chaya Rosen
Street Smarts
Driver’s View
In the taxi world, drivers are divided as to whether a “real” nahag uses Waze. For these veterans who know the city’s every highway and byway, the consensus is clear: real drivers don’t rely on it
Yaacov Lipszyc
Street Smarts
Pathways of Peace
Love of the land has been infused in Shuki’s blood since birth; he’s the right man for our challenge
Ariella Schiller
Parallel Journeys
A Split in the Road
I look at my face in those pictures and see my innocence: How I thought things would stay that way forever, sharing a journey with Etty, sharing our lives.
Faigy Schonfeld
Parallel Journeys
Lost in the Woods
Good girls don’t ask, I was told
Esty Mandelbaum
Medical Mysteries
When the Cure's the Cause
All the tests came back clear—but something was very wrong
Faigy Peritzman
Medical Mysteries
Spot It
What was behind my son’s attacks of agonizing pain?
Faigy Peritzman
The Bigger Picture
Circle of Unity 
The medics had returned to Meron and were sitting in a circle around 45 candles, processing their loss, their limits
Charlie Harary
The Bigger Picture
Strengths We’d Never Known
Let’s do what Yidden do, even now, even after, and after, and after again
Yisroel Besser
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More Dinner Hour
Dinner Hour
Dinner Hour with Tehila Kohanim

Wife, Office manager, and procurement manager Cooking for 2+ plenty of guests Givat Shmuel, Israel @treatsbytehila My husband and I moved to Israel around a year and a half ago. Since then, between work, adjusting to a new country, and being newly married, I also decided to start an Instagram account dedicated to all things food. Why? Simply because I love cooking

By Tehila Kohanim