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Latest Dinner Hour
Dinner Hour
Dinner hour with Rochie Laufer
Rochie Laufer
Dinner Hour
Versatile and Delicious Béchamel Pasta 
Rochie Laufer
Dinner Hour
Dinner Hour with Yocheved Gluckman
Yocheved Gluckman
Dinner Hour
CHICKEN QUINOA SALAD 
Tzippy Bishop
Dinner Hour
Dinner Hour with Faigy Erdan
FaIgy Erdan
Fire Fighters
Stop, Thief!
A small flicker, a smoldering ember. If left unchecked, it can become a raging inferno, consuming everything in its path. Unless someone stands tall and douses the flames. Four tales of courage
Fire Fighters
The Heat Is On
A flame left unchecked can become a raging inferno, consuming everything in its path. Unless someone stands tall and douses the flames. Four tales of courage
Devorah Grant
From the Top
The Motivation Multiplier
Additional techniques to keep your team energized and driven
Gvira Milworm
From the Top
Don't Dictate, Delegate
In a thriving business, delegation isn’t a one-time act — it’s an ongoing process
Gvira Milworm
From A to Z
From A to Z: Chapter 16
“You're my teacher?” she asked, incredulous. I took her little hand in mine
Rikki Baum
From A to Z
From A to Z: Chapter 15
“Why,” I demand, “do I have to go to stupid graduation?”
Rikki Baum
Sidekick
The Swerds Circus Goes Airborne    
This year our flight will be twice as long, and you had better believe that I double- and triple-checked our tickets
Hadassa Swerds
Sidekick
My Son, the Juvenile Delinquent
Okaaay. Somebody call the cops. This pack of five-year-olds is clearly up to no good
Hadassa Swerds
Make Her Day: Chanukah 5782
Make Her Day: Chanukah 5782
Enjoy a glimpse at the joy they sparked
Ariella Schiller and Miriam Milstein
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More Dinner Hour
Dinner Hour
Dinner Hour with Tehila Kohanim

Wife, Office manager, and procurement manager Cooking for 2+ plenty of guests Givat Shmuel, Israel @treatsbytehila My husband and I moved to Israel around a year and a half ago. Since then, between work, adjusting to a new country, and being newly married, I also decided to start an Instagram account dedicated to all things food. Why? Simply because I love cooking

By Tehila Kohanim