fbpx
Latest Dinner Hour
Dinner Hour
Dinner hour with Rochie Laufer
Rochie Laufer
Dinner Hour
Versatile and Delicious Béchamel Pasta 
Rochie Laufer
Dinner Hour
Dinner Hour with Yocheved Gluckman
Yocheved Gluckman
Dinner Hour
CHICKEN QUINOA SALAD 
Tzippy Bishop
Dinner Hour
Dinner Hour with Faigy Erdan
FaIgy Erdan
What a Year Can Do
The Trip That Wasn’t
As a new year dawns, what did we learn — and how have we changed?
Dean Robert Goldschmidt
What a Year Can Do
Beyond Space and Time
As a new year dawns, what did we learn — and how have we changed?
Adrian Garbacz
The Bigger Picture
Circle of Unity 
The medics had returned to Meron and were sitting in a circle around 45 candles, processing their loss, their limits
Charlie Harary
The Bigger Picture
Strengths We’d Never Known
Let’s do what Yidden do, even now, even after, and after, and after again
Yisroel Besser
Home Sweet Home
Escape to Ever After 
he stranger and Ta looked at each other. Both burst out laughing. The man opened his arms wide, got up, and threw them around Ta
Leeba Leichtman
Home Sweet Home
Special Diet  
“Mindy needs special medicine to help her feel better, so she has to stay in the hospital overnight,” he explained to Eli
Rochel Samet
I'll Sing to Hashem
Shir, Shir, I'll Sing to Hashem
His colleagues, contemporaries, and younger fans all agree: The Jewish music world owes Yigal a tremendous debt of gratitude
Riki Goldstein
I'll Sing to Hashem
Yisroel Lamm: We Just Had to Collaborate
"I had recently joined Neginah Orchestra. When I realized how good Yigal and his choir were, I decided that we just had to collaborate"
Riki Goldstein
On Our Own Terms
Pitzuchei Mashiach  
Pitzuchei Mashiach is a snacker’s paradise and so much more
Sarah Faygie Berkowitz
On Our Own Terms
The Irv
A 1974 New York Times article touted the Lakewood area as the “most famous winter resort in the east
Sarah Faygie Berkowitz
Discover more
More Dinner Hour
Dinner Hour
Dinner Hour with Tehila Kohanim

Wife, Office manager, and procurement manager Cooking for 2+ plenty of guests Givat Shmuel, Israel @treatsbytehila My husband and I moved to Israel around a year and a half ago. Since then, between work, adjusting to a new country, and being newly married, I also decided to start an Instagram account dedicated to all things food. Why? Simply because I love cooking

By Tehila Kohanim