Yosef Chaim
High heat, medium-high, a gentle simmer… What do all these terms mean, and do they actually make a difference in the recipe I’m making? Generally, when one follows a recipe that requires stovetop cooking, the recipe will include a directive regarding how hot (or not so hot) the stovetop should be. This can lead to
Shira Yehudit Djalilmand
Yosef Chaim
"What period in Jewish history would you like to go back in time to — and what would you do differently if you were there?!”
Shira Yehudit Djalilmand