In the Arms of Rabi Shimon
High heat, medium-high, a gentle simmer… What do all these terms mean, and do they actually make a difference in the recipe I’m making? Generally, when one follows a recipe that requires stovetop cooking, the recipe will include a directive regarding how hot (or not so hot) the stovetop should be. This can lead to
Mishpacha Contributors
In the Arms of Rabi Shimon
We’re holding on, Tatteh. Listen to the hespedim, listen to the anguished voices as they praise You
Yisroel Besser