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Latest Cooking School
Cooking School
Danielle Renov
Cooking School
Danielle Renov
At the Core
Our faith may be dimmed but it can always reignite
Baila Vorhand
At the Core
What distinguishes our chochmah from the wisdom of the Greeks?
Baila Vorhand
FF Point of View
Should teenage girls help out in other people’s homes?
Family First Contributors
FF Point of View
Readers confess their everyday indulgences
Family First Readers
On Site
If Poland is one giant Jewish graveyard, then Krakow is the gravestone
Gedalia Guttentag
On Site
For developer Akiva Zuravin, cranes on Jerusalem’s skyline are the next chapters in the eternal story
Sharon Gelbach
Eye on Europe
How the Labour movement’s darling was toppled, and what it means for the floundering Starmer project
Y. Davis
Eye on Europe
Protests put the UK’s political class on notice: A restive public doesn’t want any more illegal immigration
Y. Davis
Hindsight Is 2020
High heat, medium-high, a gentle simmer… What do all these terms mean, and do they actually make a difference in the recipe I’m making? Generally, when one follows a recipe that requires stovetop cooking, the recipe will include a directive regarding how hot (or not so hot) the stovetop should be. This can lead to
Chanie Nayman and Michal Frischman
Hindsight Is 2020
This dual focus — on Torah growth, and maintaining Jews’ last Jewish connection — is one that kiruv organizations should embrace
Gedalia Guttentag
More Cooking School
Cooking School

Like water cooler talk for housewives

By Danielle Renov

Cooking School

Does It Really Matter If My Stovetop Is the Right Temperature?

By Danielle Renov