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Latest PlateArt
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
PlateArt
Esther Ottensoser
Kitchen Encounters
It turns out that pickles can be anything you like: sweet, spicy, crunchy, soft, simple, complex, or even part of dessert!
Helen Shere
Kitchen Encounters
It’s not as hard as you think it is
Esther Shaindy Leshkowitz
Incredible Lab
See water “walk” in this incredible experiment! 
Malka Winner
Incredible Lab
Heat expands molecules while cold contracts them. And this experiment demonstrates it
Malka Winner
No Food Left Behind
If you want to experiment with an intense flavor shakeup and impress both your guests and your palate, this recipe is for you!
Beth Warren
No Food Left Behind
Let’s not discount the sides to balance your macros out!
Beth Warren
Medical Mysteries
All the tests came back clear—but something was very wrong
Faigy Peritzman
Medical Mysteries
What was behind my son’s attacks of agonizing pain?
Faigy Peritzman
Two Cents
Unsolicited advice from people with no qualifications but many opinions
Michali Naiman and Chana Fishman
Two Cents
Unsolicited advice from people with no qualifications but many opinions
Michali Naiman and Chana Fishman
More PlateArt
PlateArt

Here’s a Purim shtick idea on a stick to make your day feel more like Purim

By Esther Ottensoser

PlateArt

With so many toppings to choose from, making these chocolate discs can get addictive!

By Esther Ottensoser

PlateArt

Upgrade your favorite cookie recipe with any topping. Make just one type or a whole bunch of varieties

By Esther Ottensoser

PlateArt

I was asked to figure out a packaging idea to fit a “Kol Yisrael areivim” theme to match the children who would be dressed up as a variety of Yidden

By Esther Ottensoser

PlateArt

If you’re looking for a precious little packaging idea, look no further!

By Esther Ottensoser

PlateArt

Chavie from Frostings and Co. created these adorable, fun, and eye-popping cakesicles that can be custom designed to fit any Purim theme

By Esther Ottensoser