The Falafel Chopwich

All the bold, herby flavors of classic falafel is reimagined in this chopped sandwich form.

Serves 2–3

4–6 falafel balls, fried not baked

2 Persian cucumbers

3 Israeli pickles

1 plum tomato

4 slices pickled turnip

1/4  small red onion

2 Tbsp fresh parsley

2 Tbsp fried eggplant

2 Tbsp chickpeas

2 Tbsp sauerkraut

2 Tbsp olives

2 Tbsp chummus

2 Tbsp techinah

1/2 –1 Tbsp charif (optional)

2–3 pitas, laffa, or pita chips, for serving

Place all ingredients besides the pita on a large cutting board and chop with a chef’s knife. Mix it all together and stuff it into a pita or laffa. Alternatively, place the mixture in a bowl and serve it with pita chips.