Meat pizza isn’t usually associated with Pesach, but I came up with this amazing meat pizza recipe that’s made with minimal ingredients

It plates beautifully, and you can serve it with homemade or store-bought Pesach crackers and a side of Israeli salad, or just on its own!

If you’re looking for an easy yet scrumptious dessert, these are a must-try

This recipe is easy and light, with a burst of citrus flavor

Have you overbought on kreplach? With this flavorful Asian sauce and medley of vegetables, no one will ever know your little secret!

These almond cheese horns are a cinch to prepare, yet the flavor is extraordinary

If you’re crazy about everything cinnamon like my family is, then this is the cheesecake recipe for you

It’s quick, it’s easy, it’s nice enough to be served at a Yom Tov meal, and a good comfort food for a Chol Hamoed supper

I made a few tweaks to it for Pesach and added my personal touches for a beautiful dessert to enhance your Yom Tov table!