Mishpacha Magazine

Being Extra, the Honey Way

“Dip the apple in the honey...” That tune’s stuck in our heads like bees to honey all September long — and we wouldn’t want it any other way.

One thing I like to do is think about the Erev Yom Tov food. Kids that are fed tend to behave better.

This hearty bowl of soup, will be on repeat all winter long.

The chicken is absolutely out of this world — no better way to say it! So easy, and oh, so good!

The vivid variety of coatings make this appetizer a feast for the eyes as well as the palate.

These are traditional pies topped with a brittle-like layer, a perfect herald to a sweet new year. To make it even better, it’s freezer-friendly.

This is a must have recipe!

My favorite flavor by far is lemon anything with lemon and I’m an instant fan. These bars have the perfect combination of tart and sweet.

Coffee plus peanut butter. A match made is dessert heaven

This delicious, atypical salad will always get a beautiful, chic result without even trying.

This is an easy extra protein dish to complement a meal, perfect for when you’re just not sure if you have enough food.