Flashback — Pink Balloons & Letting Go, Issue 306
“I picture myself holding a pretty pink balloon, and then I let it go”
From the Flames
There were thousands of little things, the memorabilia that was important and meaningful to me, even if they weren’t objectively valuable
Eggplant Beef Rollups
These are like little meat raviolis that use eggplant instead of pasta and sesame seeds instead of tomato sauce
Steps in the Right Direction
“Binyamin, you’ll eat by me, and you won’t sleep in shul tonight”
From my Table: Rosh Hashana 5783
Use your own sugar cookie recipe to create these adorable fish head cookies for Rosh Hashanah!
Dijon-Crusted Brick Roast
The sharp mustard flavor really cuts through the marbleized piece of roast, while not detracting at all from the naturally rich flavors
Bungalow Cooking at Its Best
Sivan: Accepting His Role
Once Rav Elyashiv gave his psak, Rav Uri accepted it wholeheartedly
Of Quills and Scales
Two simple-to-execute Plate Art ideas with a Yamim Noraim spirit
Iyar: His Audience of One
I’m not really sure what going into Yamim Noraim without a phone call from Rabbi Wallerstein means
Normal: Chapter 40
Funny, she hadn’t expected Tova to be a coach for the youngest group
