Home Ground: Chapter 20
I want to tell her everything, but also I just can’t. And suddenly I’m angry; why am I so far away? Why does it have to be this way? Why, why, why?
Frozen Parsley Cubes
Pop one in your salad dressing, in your omelet, or in your chicken marinade — you’ll never be able to cook without them again
Herbed Tilapia in Lemon-Butter Sauce
The ingredients complement the natural flavor of the tilapia, and the sauce is mouth-watering as a dip for rolls or crackers
Therapy on the Go
Why does the need for therapy in seminary or yeshivah overseas come up?
The Lens: Issue 963
Here, the Rebbe folds his tallis after an uplifting Shavuos, on the cusp of a new season of welcoming Yidden from around the globe to the shul.
Shimshon and the Golem: Chapter 6
“He got what he deserved.” Sylvester shrugged and pried the scrolls from Sinlar’s fingers
Knitted with One thread
What’s drawing national-religious youth to the most insular chassidic courts
Fallout: Chapter 1
The rabbi could wait. The Beatles were here.
The “Floating Yoyo”
“The refugees covered every inch of space. Sleeping quarters were any place they could find that was long enough to lie down…"
How Close Is Israeli-Saudi Peace?
Is an Israeli-Saudi peace deal just a Middle East mirage?
Makeshift Ep. 4: Make a Good Living — (feat. Shaina Keren)
If AI is going to steal your job, is it a job worth stealing?
Is it true that once the kids are older, you’ll have more flexibility to work traditional hours? How do various fru ...
