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Teen Feature
In honor of Tu B’Shevat, we set off to explore new worlds behind the fruit we eat

By Devorah Grant and Rochel Samet

Movin on Up
Chaya,19, knows exactly what she doesn’t want, but what in the world does she want?

By Shaina Keren

Teen Fiction
“I know what you’re worried about, okay? I know and you know and let’s clean up”

By Chaya Rosen

Double Dance
"Devory told the girls in her clique to give you the silent treatment today”

By Bracha Rosman

Out of Step
"I’m sorry I didn’t notice. And I’m sorry you’ve felt so alone in all of this”

By Ariella Schiller

Shooting Stars
In the sea of faces, there is no one who knows. Knows how much I put into this, knows how much I grew. Knows what I’m going through

By Shira Gold

5 Things to Know About
It’s really no different than telling someone in a wheelchair that she should move faster because she’s in your way.
Fundamentals
The difficult choices we make enable us to grow sweeter fruit

By Rebbetzin Debbie Greenblatt

Story Time
"He’s so old he can barely put on his own socks, let alone decipher old maps”

By Y. Bromberg

Recipes
String beans lend themselves to many variations — cooked, roasted, or steamed; savory, sweet, or sweet and sour.

By Brynie Greisman

10 Questions
Michael Sugarman is the owner of Pikesville Tree Service in Baltimore, Maryland

By Rachel Bachrach

Washington Wrap
While the United States can withdraw from the Middle East, Israel cannot

By Omri Nahmias

Metro & Beyond
"It’s significant that they’re putting it back on the agenda”

By Yochonon Donn