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Pendulum: Succos Supplement 5784
The Sforno was clear that worldly achievement was just a means to a loftier end

By Rabbi Ephraim Zalman Galinsky

Pendulum: Succos Supplement 5784
As a scholarly discipline, history is concerned with facts; but an authentically Jewish view of history can’t ignore the bigger picture, the traces of Divine involvement in histor ...

By Gedalia Guttentag

Pendulum: Succos Supplement 5784
The more we know about people, the more we know about the past. The more we know about the past, the better we are able to assess the present.

By Rabbi Berel Wein

Pendulum: Succos Supplement 5784
“This shameful bill passed controversially in the Knesset, is responsible for many premature deaths in dangerously ill people who avoided medical treatment out of fear of the drac ...

By Rabbi Eliyahu Gut

Pendulum: Succos Supplement 5784
Decades ago, smart Jewish boys had to bang on closed doors — or slip through a narrow crack — to become “My Son the Doctor.”

By Ari Lieberman

Pendulum: Succos Supplement 5784
He was a skilled diplomat of the highest order, but somehow Hasdai Ibn Shaprut found himself in the history books for his success as a weight loss coach

By Rabbi Dr. Dovid Katz

Pendulum: Succos Supplement 5784
Widely regarded as the most influential early modern Hebrew textbook of the sciences, the book offered a revolutionary compilation of scientific material through the lens of Torah ...

By Yaakov Lipszyc

Pendulum: Succos Supplement 5784
How is that relevant to a Jewish view of medicine?

By Rabbi Edward Reichman

From My Table
I think this was the first “dessert” I ever made as a kid, but the results have always been so mediocre. The reason this method is so much better is because it’s super thin, super ...

By Chanie Nayman

Second Thoughts
Faithful readers are rare, devoutly to be cherished

By Rabbi Emanuel Feldman

Family First Feature
With devotion and awe, the Ishah HaShunamis hosted the Navi Elisha — and in return for her kindness, merited a twofold miracle

By Gitti Meirovitz

Recipes
Have you overbought on kreplach? With this flavorful Asian sauce and medley of vegetables, no one will ever know your little secret!

By Chaya Surie Goldberger

EndNote
In a peek behind the props, concert producers share a bit of what it takes to keep the music playing 

By Riki Goldstein

The Places We Call Home  
Over 900 readers ushered us over the welcome mat and gave us a peek into their homes

By Mishpacha Readers