Magazine Feature
Intrepid educators share today’s most pressing classroom challenges — and how they confront them
The Current
"I was as surprised as anyone that the entertainer-turned-president has proven himself to be a national hero under fire"
The Current
Years of Western appeasement and Putin’s own imperialistic worldview made conflict inevitable
The Current
"It is not at all too late. Everyone understands that Russia can capture Kyiv — but then what?"
The Current
Israel is keenly aware of what it means to do all the giving and get nothing in return
The Current
The dedicated rebuilders of Jewish communities in Ukraine are facing the biggest challenge of their lives
The Beat
"We dropped the ball for too long, but now we’re galvanized"
Light Years Away
"It’s not my style. Everything is exactly the same here — 500 young couples, all alike, thrown together in cookie-cutter buildings"
This Way That Way
For those who have a minhag to serve salami on Purim (because it’s hung), here are our team’s favorites uses for it!
Shul with a View
As he said the word “lunch,” it triggered my recollection of: “Let me see what I can do at lunchtime”
Recipes
We love our franks in blanks, our Purim treats and sweets, but of course, the ideal Purim menu includes a vegetable side dish.
Text Messages
What are we now, with people like Reb Yeruchom no longer here to keep our generation anchored in truth?
