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Kichels
“What can I kichel here today?”

By Bracha Stein and Chani Judowitz

5 out of 10

By Dovid Bashevkin

Profiles
What do a Skverer chassid and an Amish farmer have in common besides their mode of dress?

By Margie Pensak

Counter Point
The conversation about the uneven nature of the shidduch process has drawn sustained and significant feedback. A new batch of letters is featured here

By Mishpacha Contributors

Outlook
Both reports were based on the same exact evidence. Nunes told the truth; Schiff did not

By Yonoson Rosenblum

Point of View
The profound teshuvah of the Chashmonaim turned around an entire nation. Maybe ours can too

By Rabbi Moshe Grylak zt"l

On Topic
What makes the experience of starting out married life in Eretz Yisrael so elevating and valuable for some couples, and so disastrous and destructive for others? 

By Avigail Rabinowitz

Text Messages
It’s possible for individuals and parties to deserve both credit and blame at the same time

By Eytan Kobre

On Site

By Libi Astaire

At the Core
What distinguishes our chochmah from the wisdom of the Greeks?

By Baila Vorhand

Guestlines
We may not remember what we ingested each time we learned, but our Torah learning builds us much more than the food we eat

By Rabbi Efrem Goldberg

Encounters
Instead of being in the kitchen frying latkes, I’d be lying post-surgery in hospital, deprived of the simchah of the chag.

By Ann Goldberg

EndNote
Readers share their Avraham Fried Favorites

By Riki Goldstein

Rocking Horse
“Wherever. They give us their thoughts, but not their bodies. They give us analysis, but not experience.”

By Leah Gebber