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Tribute
Rabbi YY Jacobson retraces the Lubavitcher Rebbe’s lasting impact

By Rabbi Yosef Yitzchak Jacobson

News In Depth
In his new book, Unfreedom of the Press, broadcast star Mark Levin argues that liberals in the media are promoting an agenda and calling it news

By Omri Nahmias

Profiles
Dr. Jonathan Ringo fuses heart and hi-tech at Baltimore’s Sinai Hospital

By Margie Pensak

Inside Israel
Aborted attack? How today’s Bibi-Barak showdown was born

By Eliezer Shulman

Inside Israel
GPS disruptions remain a concern to the Israeli security establishment, especially since the technology is used to operate guided missiles

By Eliezer Shulman

Washington Wrap
The Democratic field feels different this year — gone are the niceties of the past

By Omri Nahmias

Eye on Europe
UK Jewish schools take another blow

By Gedalia Guttentag

Metro & Beyond
Election winners and losers from Rockland to Queens

By Yochonon Donn

Recipes
The roasted eggplant is the star of the show here.

By Daniel Aviv

Close Call
Ahuva didn’t have a problem with her mother. She was the problem. She had a handicap. She didn’t know how to handle people

By Devoiry Braunstein

Recipes
These Kabobs are easy to make and extremely tasty

By Daniel Aviv

Recipes
This deliciously tasty salad combines sweet summer fruits and rich rib eye steak for a winning combo.

By Daniel Aviv

Recipes
Let this super-refreshing recipe do all the ice chomping for you

By Michal Frischman

Recipes
Imagine a roasted, crispy pita with a smoked aroma filled with well-spiced, juicy, ground beef. That’s what arais is.

By Daniel Aviv