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EndNote
Yom Tov is rich with niggunim that honor our most precious treasure

By Riki Goldstein

News In Depth
They sit among you, armed, trained, and ready should an attacker burst through the doors. They are shul marshals, the first of a new breed of security personnel.

By Yochonon Donn

Magazine Feature
Truus Wijsmuller isn't a name most people have heard of, but this unknown savior rescued thousands of Jewish children from Europe. Now, two Dutch women want to make sure her memor ...

By Libi Astaire

15 Years
Mishpacha looks back in time after 15 years in print

By Binyamin Rose

Inside Israel
Scorched earth and questions as Carlebach moshav, Mevo Modiim, burns

By Eliezer Shulman

Inside Israel
“The journey of this sefer Torah was nothing less than breathtaking”

By Eliezer Shulman

Eye on Europe
How a failed Brexit could bring Corbyn to power

By Gedalia Guttentag

Eye on Europe
Four takeaways from the European Parliament election results

By Gedalia Guttentag

Recipes
This bite-sized appetizer is a perfect starter and packs a punch in flavor.

By Michal Frischman

Recipes
You'll be cool as a cucumber with these crowd pleasing appetizers.

By Michal Frischman

Recipes
Consider this dish a tropical taste trip

By Brynie Greisman

Recipes

By Chanie Apfelbaum

Best Food Forward
Asparagus - versatile, packed with flavor and good-for-you vitamins - who knew?

By Chanie Apfelbaum

Recipes
These dreamy cheese cups are worth every calorie!

By Faigy Grossman