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Stopover
Sivan Rahav-Meir finds common ground wherever she lands

By Sivan Rahav-Meir

True Account
I knew right then that if I was saved, I would do complete teshuvah

By Chananel Shapiro

On Site
A significant percentage of the factory’s output is kosher l’mehadrin, known to chocolate lovers in the frum world as Schmerling’s

By Riki Goldstein

Double Take
“I’m the one in touch with our parents’ needs — and this is what they needed to enjoy Yom Tov”

By Rochel Samet

Serial
“The créme de la créme of Boston society, here to say mazel tov”

By Ariella Schiller

Second Thoughts
Today the title Gaon is loosely bandied about by ad writers and journalists

By Rabbi Emanuel Feldman

EndNote
There’s always a story behind the songs that connect us to our own Pesach experience

By Riki Goldstein

 
Did October 7 change people’s perception of Judaism? Mishpacha’s team visits Penn Station to find out

By Barbara Bensoussan and Nachi Gordon

20 Years of Mishpacha
When Yom Tov comes, that means special projects.  A look at the processes behind 20 of these special products

By Mishpacha Contributors

Stranger in a Strange Land
“I can’t imagine what it would have been like to raise our children in any other city”

By Russy Tendler

20 Years of Mishpacha
Join us on a musical journey through the last 20 years and their hit songs

By Riki Goldstein

Family First Inbox
“Let’s be realistic about the burden, and then we can say we are happy to take it”

By Family First Readers

Magazine Feature
Rooted in a bygone era, Rav Binyomin Finkel soothes the ills of a new century

By Gedalia Guttentag

Now We're Talking
Seems to me that you and your husband need to have a conversation

By Sara Eisemann