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Stopover
Sivan Rahav-Meir finds common ground wherever she lands

By Sivan Rahav-Meir

True Account
I knew right then that if I was saved, I would do complete teshuvah

By Chananel Shapiro

On Site
A significant percentage of the factory’s output is kosher l’mehadrin, known to chocolate lovers in the frum world as Schmerling’s

By Riki Goldstein

Double Take
“I’m the one in touch with our parents’ needs — and this is what they needed to enjoy Yom Tov”

By Rochel Samet

Serial
“The créme de la créme of Boston society, here to say mazel tov”

By Ariella Schiller

Second Thoughts
Today the title Gaon is loosely bandied about by ad writers and journalists

By Rabbi Emanuel Feldman

EndNote
There’s always a story behind the songs that connect us to our own Pesach experience

By Riki Goldstein

 
Did October 7 change people’s perception of Judaism? Mishpacha’s team visits Penn Station to find out

By Barbara Bensoussan and Nachi Gordon

Magazine Feature
Globetrotter Moshe Klein finds a minyan of one in Eritrea

By Sandy Eller

Fiction
I don’t want to get involved — but I need to

By Esty Heller

The Moment
“We have to ‘fly low’ in order to avoid the yetzer hara’s radar”

By Shmuel Botnick and Yosef Herz

LifeTakes
Tonight is different. Because my father, at 77 years, is under the spell of dementia

By Razey Segal

Calligraphy: Pesach 5784
Disgust is really the only way to describe her facial expression. And the worst part is I know I deserve it

By Ariella Schiller

Guestlines
The memory of that first Pesach reminds us that no matter how hopeless the galus seems, it is inalterably finite

By Rabbi Aaron Lopiansky