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Stopover
Sivan Rahav-Meir finds common ground wherever she lands

By Sivan Rahav-Meir

True Account
I knew right then that if I was saved, I would do complete teshuvah

By Chananel Shapiro

On Site
A significant percentage of the factory’s output is kosher l’mehadrin, known to chocolate lovers in the frum world as Schmerling’s

By Riki Goldstein

Double Take
“I’m the one in touch with our parents’ needs — and this is what they needed to enjoy Yom Tov”

By Rochel Samet

Serial
“The créme de la créme of Boston society, here to say mazel tov”

By Ariella Schiller

Second Thoughts
Today the title Gaon is loosely bandied about by ad writers and journalists

By Rabbi Emanuel Feldman

EndNote
There’s always a story behind the songs that connect us to our own Pesach experience

By Riki Goldstein

 
Did October 7 change people’s perception of Judaism? Mishpacha’s team visits Penn Station to find out

By Barbara Bensoussan and Nachi Gordon

Family First Feature
The Skverer Rebbetzin turned a village into a kingdom

By Chany G. Rosengarten

Side-by-Side

By Sina Mizrahi

20 Years of Mishpacha
Twenty contributors share their opinions about the most consequential changes, trends, and developments of the last two decades

By Mishpacha Contributors

Balancing Act
The making of a martyr

By Family First Contributors

20 Years of Mishpacha
Behind the Scenes with the Family Table Team

By Mishpacha Contributors

Stranger in a Strange Land
I smile at the irony of our family standing between those running away and those who know where they stand

By Chaya Sara Davis