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Stopover
The Right Side of History       
Sivan Rahav-Meir finds common ground wherever she lands

By Sivan Rahav-Meir

True Account
No Choice        
I knew right then that if I was saved, I would do complete teshuvah

By Chananel Shapiro

On Site
Raise the Bar  
A significant percentage of the factory’s output is kosher l’mehadrin, known to chocolate lovers in the frum world as Schmerling’s

By Riki Goldstein

Double Take
Money Talks
“I’m the one in touch with our parents’ needs — and this is what they needed to enjoy Yom Tov”

By Rochel Samet

Serial
Picture This: Chapter 1  
“The créme de la créme of Boston society, here to say mazel tov”

By Ariella Schiller

Second Thoughts
The Rav and the Gaon
Today the title Gaon is loosely bandied about by ad writers and journalists

By Rabbi Emanuel Feldman

EndNote
What Are You Singing at the Seder?   
There’s always a story behind the songs that connect us to our own Pesach experience

By Riki Goldstein

 
Excuse Me, Are You Jewish?
Did October 7 change people’s perception of Judaism? Mishpacha’s team visits Penn Station to find out

By Barbara Bensoussan and Nachi Gordon

Family First Feature
Mother of Royalty
The Skverer Rebbetzin turned a village into a kingdom

By Chany G. Rosengarten

Side-by-Side
Pesach Vanilla Chiffon Cake

By Sina Mizrahi

20 Years of Mishpacha
20 Turning Points
Twenty contributors share their opinions about the most consequential changes, trends, and developments of the last two decades

By Mishpacha Contributors

Balancing Act
Self, Sacrificed: Reader Roundtable
The making of a martyr

By Family First Contributors

20 Years of Mishpacha
Feeding the Family
Behind the Scenes with the Family Table Team

By Mishpacha Contributors

Stranger in a Strange Land
Our Broken Pieces  
I smile at the irony of our family standing between those running away and those who know where they stand

By Chaya Sara Davis