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Down to a Science
To understand freckles, we need to learn a little bit about melanin

By Yael Zoldan

Teen Diary Serial
“It’s embarrassing to say this, but I used to be self-centered and snobby”

By Matti Silverstein

Teen Serial
Hashem... You made Ma my teacher for a reason, so please please don’t let anything bad come from it

By Ariella Schiller

Jr. Serial
Joy, oh joy. Chava has exactly five lines to say in the entire play, and three of them are variations of, “Oy, Mama, what will be?”

By Rochel Samet

Story Time
“What happened, Reb Shabsi? What happened that broke up the life you once had, separated you from society?”

By Y. Bromberg

Magazine Feature
Why are parents comfortable sending their kids to camps whose kitchens have no formal kashrus supervision?

By Sandy Eller

The Explainer
Will companies start to see social justice as a risky investment?

By Yaakov Lipszyc

The Moment
Fear not. Wherever you are, wherever you go, your rebbi is not parting from you

By Shmuel Botnick and Yosef Herz

A Heaping Scoop
I read that you can use coconut aminos in place of soy sauce, but I’m apprehensive to try it...

By Family Table Contributors

For the Record
Who was this editor in chief of Yiddishe Tageblatt?

By Dovi Safier and Yehuda Geberer

Pantry Makes Perfect
This salad came together one Shabbos afternoon, and I enjoyed it enough that I’ve been repeating it often. I hope it’ll become a regular for you as well!

By Faigy Grossmann