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Jr. Feature
The wheat we eat is in danger — and scientists in Israel are among many around the world working to find solutions

By Tzivia MacLeod

Jolly Solly
Instead of helping Jolly Solly, the monkey kept running to a corner of the stage and making growling noises

By R. Atkins

Jr. Fiction
“Go on, go up to the stage,” whispered his friend Yanky, sitting beside him. “Get your prize, you deserve it”

By Debbie Guttentag

Down to a Science
You see, snow isn’t actually white. It turns out that snow is colorless and translucent

By Yael Zoldan

Teen Diary Serial
I’d spent the last few years stressing about what will they think about me

By Chaya Rosen

Normal
Mimi feels a twinge of — what is it? Pity? Protectiveness? Caring? — for her sister

By Rochel Samet

Jr. Serial
Ima. I want to speak to her so much, it actually hurts

By Rochel Samet

Story Time
"How could a butcher be compared to someone who utilized every moment to learn Torah?”

By Y. Bromberg

The Lonely Wait
As a clinical psychologist and researcher, I have, over the past several years, conducted research on various topics relating to the frum community

By Naomi Rosenbach PhD

Recipes
Aranygaluska is a Hungarian yeast cake made of balls of dough coated in nuts and sugar

By Tami Phillip

No Fail
The contract was going to be our big break — and then it fell through

By Fay Dworetsky

Cooks Compete
Around since the 1500s, the name itself conjures up imagery of shtetls, large pots on the fire, and wrinkled grandmothers mixing ingredients lovingly

By Family Table Readers

A Better You
Why do women over-function in the face of illness, and why do men sometimes under-function?

By Family First Contributors

Magazine Feature
Three chareidi women create a virtual reality film in the heart of Auschwitz

By Sharon Gelbach