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Jr. Feature
The holiest city in the world is full of historical surprises in the most random places

By Sivi Sekula

Jolly Solly
“Duckies!” he said. “Tatty duck! Mommy duck! Baby ducks!”

By R. Atkins

Jr. Fiction
“I bring an order from the merchants of Venice”

By Malka Winner

Teen Diary Serial
“Well, you know,” she said. “You don’t live in a place with lots of Jews….”

By Chaya Rosen

Normal
“Mostly I’m studying with — Kayla. My sister.” The words are strange and weighty on her tongue

By Rochel Samet

Story Time
It was a rainy evening when Reb Meir’s wife, Blima, found Freida

By Y. Bromberg

Building Dreams
“So secretive,” she said. “Is this what you’ve been doing while I was away?”

By Malka Grunhaus

The Beat
Now that the Christian holidays count more as an economic event than a religious one, we’ve exchanged one set of problems for another

By Gedalia Guttentag

Software Savvy
This column unpacks the role of software, what it can do for you, how to approach it, the questions to ask, and what it looks like put into action

By Esther Kurtz and Liora Waxman

Recipes
A little less caloric than classic fried chicken, this oven-fried recipe still yields a flavorful crispy crust using fresh bread crumbs, but with no frying mess to clean up

By Naomi Ross

The Moment
Together they sang, the patients, their families, and the angel-like volunteers of chesed organizations

By Shmuel Botnick and Yosef Herz

No Food Left Behind
It’s important to keep the enjoyment of the holy day sacred by serving your favorite cultural foods

By Beth Warren

For the Record
An autodidact in the natural sciences, the Radzyner Rebbe was a linguist and proficient in engineering, medicine, and chemistry

By Dovi Safier and Yehuda Geberer