A Few Minutes With
Can Biden navigate a GOP Congress?
From My Table
Braised leeks have been making regular appearances in my kitchen ever since I made them for Rosh Hashanah. Here’s a chicken dish I quickly put together this past Friday.
The Moment
It wasn’t the lecture the boys had been expecting, but they got the point
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Recipes
A true delicacy that’s elevated enough to serve at any party, yet tasty enough to put on your regular dinner rotation.
For the Record
Rabbi Chaim Zvi Schneerson's eloquence in English, along with his uncanny knowledge of geopolitical issues, set him apart from other shadarim
By Dovi Safier and Yehuda Geberer
Last Licks
This recipe was originally published for Pesach, but I make it for all the Yamim Tovim!