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Jr. Feature
The more we learn about bees, the more we appreciate them

By Yisrael Rutman

Jolly Solly
The bus had taken them to an unfamiliar street. How would they ever get home?

By R. Atkins

Story Time
”I’m embarrassed to admit that whenever I go to sleep I still dream of finding treasures”

By Y. Bromberg

Double Dance
“I can’t believe someone would blatantly lie about another girl regarding such a serious matter. I want to get to the bottom of this”

By Bracha Rosman

Out of Step
I stare at my sister-in-law. Maybe she has sunstroke? “Goldie. I can’t have clients. I don’t have a business”

By Ariella Schiller

B.A.N.G Gang
Why’re your friends lookin’ so sad? Maybe I should let them have turns to push the dollies

By R. Atkins

What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?

By Rabbi Nosson Muller

Recipes
Yehi ratzon sheyitamu soneinu

By Michal Frischman

What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?

By Dean Robert Goldschmidt

Best Food Forward
Leek, or karti, is one of the simanim eaten on Rosh Hashanah. They’re also my favorite food to eat from the chicken soup, but there are plenty of other ways to enjoy them too.

By Chanie Apfelbaum

What a Year Can Do
As a new year dawns, what did we learn — and how have we changed?

By Rebbetzin Shira Smiles

PlateArt
Start and end your Rosh Hashanah meal with sweet apples!

By Esther Ottensoser