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Recipes
I always appreciate a side that can do triple duty as an appetizer and even main dish if the circumstances require it.

By Michal Frischman

Family Reflections
Doing everything for a grown child is not such a great service

By Sarah Chana Radcliffe

Recipes
There’s nothing like a chunky bowl of hot soup on Succos night. This vegetable soup is loaded with meat for flavor — an extra special dish you won’t quickly forget.

By Naomi Nachman

Magazine Feature
When illness strikes, these advisors are ready to help

By Mishpacha Staff

Recipes
A show-stopping main that will satisfy every palate.

By Rivky Kleiman

Metro & Beyond
There are now around 400 tons of the creamy gold in the refrigerators and freezers of the mile-and-a-half region, and people are getting desperate to find ways of dealing with it

By Yochonon Donn