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Recipes
These are an elevated finger food that’s not just for kids, guaranteed!

By Rivky Kleiman

Recipes
Tender and so flavorful, these beef cubes are sure to be a crowd-pleaser.

By Rivky Kleiman

Cooks Compete
Corn salad is an easy side dish to turn to when you need something quick and easy

By Family Table Readers

Gourmet Vs. Everyday
This makes a great light, fun supper that the kids can eat quickly before running off to play

By Chaya Suri Leitner and Sara Gold

Like a Local
She puts her heart and soul into her work, making people happy with the fruits of her labor!

By Faigy Grossman

NewlyFed
Somebody, anybody, HELP! I’m newly married, and for some reason, you don’t get a how-to-cook guide along with a kallah bracelet. I need some lessons!

By Rechama Jaffa and Rivky Kleiman

PlateArt
Here are some special ideas to enhance your Lag B’omer party this year.

By Esther Ottensoser

Windows
I’m off on a musical tangent of discordant sounds, of minors mixed with majors, all the wrong chords, everything going utterly, totally wrong

By Liba Rimler

Cut ‘n Paste
“I’ll be back in an hour. I have to go beat up an anti-Israel demonstrator.”

By Dovid Nachman Golding

For the Record
There was a man who sang and who learned and who taught

By Dovi Safier and Yehuda Geberer

The Current
Raisi’s Demise Sparks Chatter on Heirs in Iran

By Yaacov Lipszyc

Magazine Feature
This year, even though our lone voices might not swell with the same intensity and volume of the Meron music, we will bow in humility to the Divine conductor, wherever we are

By Mishpacha Contributors

Serial
“That’s okay,” Estee interrupted him. “I’m not going to schmooze in the den. I’m going to head back upstairs, rest, and daven in the room.” Yonah raised his eyebrows. “Oh. You sur ...

By Ariella Schiller