From My Table
When the menus are done, the fridge is full, and the tables are set, having a few minutes to make a great drink that everyone will enjoy is the cherry on top.
Recipes
Wondering what to do with your leftover maror? Turn some of it into a zingy dipping sauce for these amazing rib steaks
Recipes
You’ll love this deliciously hearty soup that cooks all night in a Crock-Pot and satisfies all requirements for a complete meal — soft cubes of meat, hearty potatoes, and lots of ...
Gourmet Vs. Everyday
This dish is so filling and extremely flavorful with minimal ingredients. The best part is that the filling is like a side dish!
Full ‘n Free
Stir-fry is one of my favorite ways to add color, crunch, and flavor to Pesach meals
Plate art
With so much fish being served over Yom Tov, here’s a pretty yet simple plating idea.
Magazine Feature
How Rav Yehuda Heschel Levenberg sowed the seeds of advanced Torah study in America
Magazine Feature
A frum glossary of terms, phrases, and concepts that aims to define and decode some of our mysterious lingo
20 Years of Mishpacha
Twenty contributors share their opinions about the most consequential changes, trends, and developments of the last two decades
