From My Table
When the menus are done, the fridge is full, and the tables are set, having a few minutes to make a great drink that everyone will enjoy is the cherry on top.
Recipes
Wondering what to do with your leftover maror? Turn some of it into a zingy dipping sauce for these amazing rib steaks
Recipes
You’ll love this deliciously hearty soup that cooks all night in a Crock-Pot and satisfies all requirements for a complete meal — soft cubes of meat, hearty potatoes, and lots of ...
Gourmet Vs. Everyday
This dish is so filling and extremely flavorful with minimal ingredients. The best part is that the filling is like a side dish!
Full ‘n Free
Stir-fry is one of my favorite ways to add color, crunch, and flavor to Pesach meals
Plate art
With so much fish being served over Yom Tov, here’s a pretty yet simple plating idea.
Outlook
When it comes to looking toward the future, Israel is arguably the most optimistic country in the world
Double Take
“I’m the one in touch with our parents’ needs — and this is what they needed to enjoy Yom Tov”
Worldview
That’s the vision of Vehi She’amdah: the promise to Avraham is that Jewish exceptionalism has an upside
EndNote
There’s always a story behind the songs that connect us to our own Pesach experience
