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Recipes
Surprise steak isn’t an any-time cut of meat. It’s for the rare special occasion when splurging on the absolute most delicious cut of steak is warranted

By Danielle Renov

Recipes
I love to embrace how simply we eat on Pesach

By Michal Frischman

Recipes
This soup is packed with flavor and laced with a creamy tomato taste

By Rivky Kleiman

Recipes
A soup that eats like a meal is my kinda soup

By Chaia Frishman

Recipes
Sweet and fragrant roasted squash strands pair perfectly with caramelized onions and apples to transform a simple side into a fantastic dish that will have everyone taking seconds ...

By Faigy Grossman

Recipes
These heavenly stuffed and roasted onions are a welcome change from the typical Pesach veggie sides

By Chavi Feldman

Recipes
It plates beautifully, and you can serve it with homemade or store-bought Pesach crackers and a side of Israeli salad, or just on its own!

By Chaya Surie Goldberger

Recipes
Elegant and refined. A Yom Tov-worthy appetizer.

By Brynie Greisman

Family Reflections
Abigail Shrier makes some very good points

By Sarah Chana Radcliffe

The Rose Report
The infrastructure in the world’s wealthiest nation is getting worse with age

By Binyamin Rose

The Current
Senator Joe Lieberman was from a disappearing breed of politicians and statesmen

By Mishpacha Contributors

In Sights
One brief encounter with one of the great poskim of our generation

By Rabbi Chaim Aryeh Zev Ginzberg

For the Record
As the sun set, the Graf Zeppelin headed to Jerusalem, where its arrival coincided with Shushan Purim celebrations

By Dovi Safier and Yehuda Geberer

EndNote
After sending out a call for new songs, Shmueli listened to hundreds of demos in his quest for the 12 perfect tracks

By Riki Goldstein