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Whats Cooking
We know it can seem daunting to make deliciously textured cakes that everyone will enjoy, but with all the ideas that follow, we’re confident that you’ll be able to fill that cake ...

By Mishpacha Staff

No Food Left Behind
If you want to experiment with an intense flavor shakeup and impress both your guests and your palate, this recipe is for you!

By Beth Warren

Screen Safer
“So don’t say the Internet is bad. Say it’s bad for your kids. It’s like saying that your kids are all allergic to unfiltered Internet”

By Bayla Hersher

Outlook
Leading the davening was not the only source of pressure occasioned by my mother’s passing

By Yonoson Rosenblum

Guestlines
Whatever stage of life we are in, it’s imperative to keep our own dreams — and our children’s — alive

By Rabbi Aryeh Kerzner

Family First Inbox
“None of those statements is invalid. And they all focus on why the person is wrong for having the problem they have”

By Family First Readers

Windows
 “You don’t see things in your mind? But how do you imagine stuff?”

By Hodaya Ziv

Musings
I never imagined motherhood would take every single part of me, every last bit of myself I didn’t even know I possessed

By Emuna Stein