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A Heaping Scoop
Leftover chicken soup with veggies, noodles, or even a kneidel or two can turn into a gourmet cream soup, and no one will ever know your secret.

By Family Table Contributors

Recipes
This dish is essentially sloppy joes with a twist

By Brynie Greisman

Recipes
I changed up the way I made the rice and added very flavorful seasoning to amp up the chicken flavor and give it a kick

By Brynie Greisman

Gourmet Vs. Everyday
Making homemade pizza might seem daunting at first, but it’s actually quite simple

By Chaya Suri Leitner and Sara Gold

heart to table
Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination

By Leah Hamaoui

The Rose Report
Bringing the hostages home now and demanding new elections now. ...those two goals are contradictory

By Binyamin Rose

Second Thoughts
There is, however, one casualty of this war that is very welcome, and that is the aura of invincibility and power that enveloped Israel and its armed forces for decades

By Rabbi Emanuel Feldman

Voice in the Crowd
What I am about to write, though, is really and truly intended for myself. It’s a personal feeling, and nothing more, but one I hope to honor now and always.

By Yisroel Besser

EndNote
In tribute to Rabbi Alter Yachnes, who created the soundtrack of Yiddishkeit for children around the world

By Riki Goldstein

Family First Inbox
“I think saying that’s ‘what worked for us back then’ is a recipe for disaster”

By Family First Readers

Family Tempo
Gavi was homeless. Could we take him in?

By Esther Mandel