fbpx
A Heaping Scoop
Leftover chicken soup with veggies, noodles, or even a kneidel or two can turn into a gourmet cream soup, and no one will ever know your secret.

By Family Table Contributors

Recipes
This dish is essentially sloppy joes with a twist

By Brynie Greisman

Recipes
I changed up the way I made the rice and added very flavorful seasoning to amp up the chicken flavor and give it a kick

By Brynie Greisman

Gourmet Vs. Everyday
Making homemade pizza might seem daunting at first, but it’s actually quite simple

By Chaya Suri Leitner and Sara Gold

heart to table
Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination

By Leah Hamaoui

Magazine Feature
Just about everywhere globetrotter Moshe Klein went in Kolkata, India, he heard echoes of the vibrant Jewish community that once existed, far-off echoes of Yiddishkeit that will l ...

By Sandy Eller

Parshah
A rabbinical court that finds suitable compromises is to be commended

By Faigy Peritzman

Inbox
Thank you, Rabbi Rosenblum, for opening this conversation about the serious Torah, halachah, and emunah emanating from the dati-leumi and Torani worlds. I hope Mishpacha chooses t ...

By Mishpacha Readers

Match Quest
I discovered two significant patterns regarding the women who were “skipped”

By Sara Eisemann

The Current
In the alleys of Jenin and beyond, terrorists can never be sure who’s signing their death warrant

By Yaacov Lipszyc

Cozey Feature
I was impressed at her ignorance. I was mad at her flippancy. “What do you mean, you’ve been there for me?

By Mattie Smith