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Recipes
If you love edible bowls of comfort…try this!!!

By Danielle Renov

Recipes
I love, love five-spice, but I know it’s a bit of a strong flavor and not usually found as a pantry staple. Let this recipe change your mind!

By Michal Frischman

Recipes
Doable and delicious, these chicken fingers are bursting with gorgeous color and incredible flavor

By Faigy Grossman

Recipes
Utilizing this low-and-slow, reverse-sear method of preparation will absolutely yield the best piece of meat you’ve ever tasted.

By Rivky Kleiman

Recipes
Delicata squash-It’s what happens when a butternut squash meets a sweet potato

By Chaia Frishman

Recipes
In this dish, the apples meet crumble and cake, resulting in a most fantastic combination

By Rivky Kleiman

Recipes
I’ve always loved the tart and tangy taste of lime, and this cake is no exception

By Chavi Feldman

A Heaping Scoop
How do I substitute honey for sugar in recipes?

By Family Table Contributors

Family First Inbox
“Toddlers don’t need to be taught how to be happy — it’s their birthright, and it’s ours as well”

By Family First Readers

Outlook
I find my friend’s self-scrutiny impressive in the extreme

By Yonoson Rosenblum

Windows
The side effects alone have kept me on my toes — or flat on my back

By Gitel Moses

Connect Four
Why is the generic term “hayom” taken to mean Rosh Hashanah?

By Rabbi Daniel Glatstein

Family First Serial
“Several months?” Dini’s eyes widened. “But I wanted to start fundraising now!”

By Gila Arnold

Story Time
Shabsi threw his body on top of the scrolls, but it was too late. Shimshon’s razor-sharp mind had already scanned the entire thing

By Y. Bromberg