fbpx
A Heaping Scoop
What snacks do you send with your kids to school that aren’t too unhealthy?

By Family Table Contributors

Recipes
Using whole wheat flour and wheat germ makes me feel better when offering this goodie to my kids as a quick grab ’n go breakfast along with some Greek yogurt to balance it out

By Chavi Feldman

Recipes
These cookies are chewy and crunchy at the same time, offering equally great flavor and texture

By Faigy Grossman

Gourmet Vs. Everyday
Who doesn’t love a one-pan meal where you can basically dump everything onto the baking sheet and walk away once it’s in the oven?

By Chaya Suri Leitner and Sara Gold

PlateArt
These adorable seating cards convey shanah tovah wishes to all those present at your seudah

By Esther Ottensoser

No Food Left Behind
Let’s not discount the sides to balance your macros out!

By Beth Warren

Impressions
Is there a rebbi or morah who gave you the lesson of a lifetime? Readers share those life-altering interactions

By Mishpacha Readers

Serial
“The rules have now changed, haven’t they? We can no longer purchase gyms or gift all the staff members with gift cards before Yom Tov”

By Ariella Schiller

Perspective
The question Klal Yisrael should be asking itself is: Are we truly ready for the avodah of the month of Elul?

By Rabbi Chaim Aryeh Zev Ginzberg

Family First Feature
Food was my life — until I tasted true freedom

By Miriam Bloch

Family Tempo
I run a hand over my face. I’m too old for this. I’m too tired for this. I’m too Lanni-phobic for this

By Ariella Schiller

Family First Serial
It would be the ultimate proof that Dini had no concept of how regular people lived

By Gila Arnold