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This Way That Way
Culinarily, coffee has become a widely used ingredient for its potency, rich color, and versatility

By Family Table Contributors

Recipes
This marinade uses honey as a base, but then completely changes the game with a rainstorm of different spices

By Sima Kazarnovsky

Recipes
These are little spherical bombs of flavor

By Sima Kazarnovsky

FamilyTable Feature
Fresh bread and meat with a great sauce. I promise it will taste delicious no matter what you do!

By Hudi Greenberger

Kitchen Encounters
Here are a few do’s and don’ts that will take your BBQ season to the next level

By Family Table Contributors

PlateArt
Cool off this summer with these fun, refreshing, and colorful desserts!

By Esther Ottensoser

The Rose Report
Trial judges indicate that Bibi didn't bribe

By Binyamin Rose

Teen Serial
My new goal for Ma’s class is to cover an entire loose-leaf page with tiny rosebuds. I begin in the left-hand corner. By the time the bell rings, I’ve done two whole lines

By Ariella Schiller

Knesset Channel
A relentless succession of worrying developments is coming under Bibi's watch

By Avi Blum, ESQ

DMCs
The shock of Mali’s revelation hit me hard, and the next two or three days were painful and strained

By Devorah Grant

Inbox
“Every time talented, caring teachers are fired for no logical reason, young people who know about it are less likely to choose teaching as a profession”

By Mishpacha Readers

Story Time
“I can’t believe you’re really sticking to your ideals. Aren’t you starving?"

By Y. Bromberg