From My Table
Roasted vegetables are always a favorite, but they can definitely take some time to prep and roast. Zucchini is one of the faster options, and the leftovers can be used in a delic ...
A Heaping Scoop
I read that you can use coconut aminos in place of soy sauce, but I’m apprehensive to try it...
Pantry Makes Perfect
This salad came together one Shabbos afternoon, and I enjoyed it enough that I’ve been repeating it often. I hope it’ll become a regular for you as well!
Sound Bites
Meet Yehuda Susskind, co-founder of PowWow events and one of the brains behind Kosherpalooza
Magazine Feature
Dr. Dovid Friedman transplanted global top practices to his Lakewood health center
The Beat
If current polling holds, the 2024 elections will be a tragicomedy: a 2020 rerun
Inbox
“There is no such thing as a ‘quick and easy divorce.’ But there is such a thing as a Torahdig divorce”
