From My Table
Roasted vegetables are always a favorite, but they can definitely take some time to prep and roast. Zucchini is one of the faster options, and the leftovers can be used in a delic ...
A Heaping Scoop
I read that you can use coconut aminos in place of soy sauce, but I’m apprehensive to try it...
Pantry Makes Perfect
This salad came together one Shabbos afternoon, and I enjoyed it enough that I’ve been repeating it often. I hope it’ll become a regular for you as well!
Sound Bites
Meet Yehuda Susskind, co-founder of PowWow events and one of the brains behind Kosherpalooza
Family First Feature
He was only getting worse, until he started eating better
Outlook
There is an innate conservatism about the Torah world that helps us fight the lure of the new
On your Mark
Retreats to help frum women connect to themselves, to Hashem, and to their inner creativity
Down to a Science
To understand freckles, we need to learn a little bit about melanin
