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From My Table
Truthfully, what Har Sinai stood for is paradoxical to our current climate of loud, showy, and pretentious standing in for the pure and the real

By Chanie Nayman

A Heaping Scoop
Do you freeze cheesecakes? Are there do’s and don’ts for freezing them?

By Family Table Contributors

Recipes
Crispy, cheesy, salty, and absolutely addictive

By Danielle Renov

Recipes
Perfectly paired with feta and dressed to perfection, this salad will have you begging for more

By Rivky Kleiman

Recipes
I always love a way to stretch a protein, and summer rolls are a fun option for a fresher, lighter version of a spring roll

By Michal Frischman

Recipes
Inspired by a nonkosher lasagna I saw that looked so insanely delicious I had to recreate it and make it kosher

By Danielle Renov

Recipes
It’s a great option if you want flanken roast vibes but not flanken roast prices

By Michal Frischman

Recipes
I love this chicken because the flavor profile is fantastic, and also because it’s so versatile

By Chanie Nayman

Works for Me
Going 100mph in the wrong direction doesn’t get you to the right place faster

By Shaina Keren

Hidden Heroes
Children with low bone density can take part in games and any activities that don’t put stress on their bones

By Tovy Mann

Money Talks
Evan Templeman explains how you can buy a house without breaking the bank

By Shterna Lazaroff

Teen Serial
“Naomi? Trust me. Yocheved knows there’s something wrong with Levi. I can promise you that”

By Ariella Schiller

Guestlines
Defending one’s stance in Torah while retaining respect for the other who disagrees

By Rabbi Henoch Plotnik

Recipes
Not only is it loaded with flavor, but also it’s loaded with possibilities of how to personalize it to your taste

By Chaia Frishman