From My Table
Truthfully, what Har Sinai stood for is paradoxical to our current climate of loud, showy, and pretentious standing in for the pure and the real
A Heaping Scoop
Do you freeze cheesecakes? Are there do’s and don’ts for freezing them?
Recipes
Perfectly paired with feta and dressed to perfection, this salad will have you begging for more
Recipes
I always love a way to stretch a protein, and summer rolls are a fun option for a fresher, lighter version of a spring roll
Recipes
Inspired by a nonkosher lasagna I saw that looked so insanely delicious I had to recreate it and make it kosher
Recipes
It’s a great option if you want flanken roast vibes but not flanken roast prices
Recipes
I love this chicken because the flavor profile is fantastic, and also because it’s so versatile
Magazine Feature
For Rabbi Alan Plancey, the crown on his kehillah, one of the fastest-growing Orthodox communities in the UK, tops any royal welcome
Jr. Feature
Texas has had six flags of six different countries throughout its history. Why?
Down to a Science
What makes some foods taste delicious and others horrendous?
