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From My Table
I’m not usually a measurer when it comes to cooking, but then I live with the consequences of winging it! Sometimes it’s nice to measure and know you’ll get a delicious and foolpr ...

By Chanie Nayman

A Heaping Scoop
What’s the most important part of making your cholent the success that it is?

By Family Table Contributors

Recipes
Add a Crock-Pot for your cooking method and you’ve got the tastiest, softest meatballs to enhance your Shabbos-seudah fare

By Faigy Grossman

Recipes
A different and delicious accompaniment to cholent, this is an updated version of deli roll that everyone will welcome warmly

By Brynie Greisman

Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same

By Mishpacha Staff

Pantry Makes Perfect
Bulgur is a super grain to keep on hand. It’s quick to cook, filling, chock-full of nutrients, and adapts to whatever flavors you’re craving

By Faigy Grossmann

Outlook
Bad ideas, many bordering on sheer lunacy, are leaving destruction in their wake, and for all to see

By Yonoson Rosenblum

Knowing and Growing
Interpersonal mitzvos are much more profound, and more demanding, than we think

By Rabbi Reuven Leuchter

Family First Inbox
“Rebbetzin Weinberg expected us to set up homes according to Torah values, but she didn’t want us to stick out as obvious baalei teshuvah”

By Family First Readers

A Better You
Unfortunately, there is often a stigma surrounding the use of medications to manage ADHD

By Family First Contributors

Musings
If I flip out, as I sometimes, um, rarely, do, could it be that this was too close to home?

By Peshie Needleman