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From My Table
I’m not usually a measurer when it comes to cooking, but then I live with the consequences of winging it! Sometimes it’s nice to measure and know you’ll get a delicious and foolpr ...

By Chanie Nayman

A Heaping Scoop
What’s the most important part of making your cholent the success that it is?

By Family Table Contributors

Recipes
Add a Crock-Pot for your cooking method and you’ve got the tastiest, softest meatballs to enhance your Shabbos-seudah fare

By Faigy Grossman

Recipes
A different and delicious accompaniment to cholent, this is an updated version of deli roll that everyone will welcome warmly

By Brynie Greisman

Staff Room
A dish that encapsulates generations of keeping Shabbos and following our Sages. And yet, no two cholents are the same

By Mishpacha Staff

Pantry Makes Perfect
Bulgur is a super grain to keep on hand. It’s quick to cook, filling, chock-full of nutrients, and adapts to whatever flavors you’re craving

By Faigy Grossmann

Family First Feature
I didn’t need anyone to break the news to me. There was no crushing shock. I knew it already

By Shterna Lazaroff

On your Mark
Miriam Handler raises money for tzedakah by directing highly acclaimed shows for women

By Margie Pensak

Sidekick
I share some excerpts with you, my faithful readers, because this level of truth and clarity is not easy to come by

By Hadassa Swerds

Family First Serial
Then Chayala spoke, quiet, but sure. “I know my parents are proud of me, but I feel like I’m letting them down in so many ways”

By Chava Meisels

Parshah
A Jew doesn’t act as an individual, but as part of the klal

By Faigy Peritzman

Knesset Channel
In judicial reform battle, Bibi is no longer AWOL

By Avi Blum, ESQ