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This Way That Way
Bread is an essential for good reason

By Family Table Contributors

FamilyTable Feature
A Talk with Chanie Apfelbaum about Her New Book

By Chaia Frishman

Recipes
Just to make it extra, you’ve got not one but three topping choices

By Chanie Apfelbaum

FamilyTable Feature

By Chaya Suri Leitner

Gourmet Vs. Everyday
Fish tacos are a great dinner when you’re looking for something light and fresh on an earlys spring night

By Chaya Suri Leitner and Sara Gold

Man With a Pan
Welcome to Shabbos by the Klein bros, California style

By Ruvy Klein

No Food Left Behind
This recipe offers both filling fiber and satisfying protein with less sweetener

By Beth Warren

Encounters
A cascade of events frees a Jewish woman in the Bible Belt

By Rabbi Akiva Males

Serial
“You don’t want these incidents on your record next year. Yeshivahs look at those records when they’re considering boys”

By Bashie Lisker

Connect Four
Is Sefiras Ha'omer a time of blessing, or a time of curse? The answer is, it depends — on us

By Rabbi Daniel Glatstein

Family First Inbox
“I’ve met other mothers of divorcing or divorced fathers and have learned so much about this sad world”

By Family First Readers

Windows
Could I do this favor with a smile?

By Chana Goodman