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From My Table
Sorbets are a staple over Pesach. This was my first time trying to create a sorbet out of clementines, and it was delicious!

By Chanie Nayman

Recipes
Even if you aren’t into coconut, you should definitely try this dish

By Rivky Kleiman

Recipes
It’s quick, it’s easy, it’s nice enough to be served at a Yom Tov meal, and a good comfort food for a Chol Hamoed supper

By Chaya Surie Goldberger

Recipes
The scallion sauce makes for an elegant presentation, and balances the sweetness of the carrots with a savory, flavorful garnish

By Brynie Greisman

Cooking School
Does It Really Matter If My Stovetop Is the Right Temperature?

By Danielle Renov

PlateArt
If you love adding that extra touch to your Yom Tov table, these garnishing ideas are for you

By Esther Ottensoser

Family Tempo
We didn’t have Haggados for each person, and certainly there were none for children. My grandfather had one, and perhaps the other men as well

By Elana Sotil

Second Thoughts
In the final analysis, are we humans any more than facsimiles of racehorses?

By Rabbi Emanuel Feldman

Calligraphy
It was different before the birth, what did he have then? Grainy images, a sound like a horse or a train that they said was a heartbeat, a baby that seemed all Denya’s — and now t ...

By Rivka Streicher

Encounters
I was tired. And I was tired of asking for miracle

By Ariella Mendel

Outlook
The dangers of disunity to the fate of the Jewish People, and the power of unity

By Yonoson Rosenblum

Teen Feature
Meet Bracha and Rachelli Rosenthal, the unstoppable sisters behind Yummy Blessings and Yummy Blessings 2.0

By Ariella Schiller