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From My Table
Sorbets are a staple over Pesach. This was my first time trying to create a sorbet out of clementines, and it was delicious!

By Chanie Nayman

Recipes
Even if you aren’t into coconut, you should definitely try this dish

By Rivky Kleiman

Recipes
It’s quick, it’s easy, it’s nice enough to be served at a Yom Tov meal, and a good comfort food for a Chol Hamoed supper

By Chaya Surie Goldberger

Recipes
The scallion sauce makes for an elegant presentation, and balances the sweetness of the carrots with a savory, flavorful garnish

By Brynie Greisman

Cooking School
Does It Really Matter If My Stovetop Is the Right Temperature?

By Danielle Renov

PlateArt
If you love adding that extra touch to your Yom Tov table, these garnishing ideas are for you

By Esther Ottensoser

Family First Serial
“Oh, come on. After everything in the last few weeks, this is the date that renders you speechless?”

By Chava Meisels

Guestlines
Your easy and grand achievements are worthy, but your chiyus comes from the areas that you bleed for

By Rabbi Aaron Lopiansky

FYI
Even though it’s not a medical condition, it’s not easy to be a teenager with hair getting thinner and thinner

By Shoshana Itzkowitz

LifeTakes
“Just go shopping,” my husband said. He’s a good man, and he usually gets it. That day, he did not

By Esther Kurtz

Teen Fiction
I wished the plans to have everybody together could have excluded Avi and Dina. Whenever Dina was around she somehow managed to take all the fizzle out of the fun

By Malky Cope

Moonlight
It's the small acts that make big people

By Rabbi Menachem Nissel