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A Heaping Scoop
I always get such nice grill marks on the first side of grilled chicken but never on the second side. Why?

By Family Table Contributors

Recipes
Maple, bourbon, and sweet potatoes are a match made in heaven

By Rivky Kleiman

Recipes
It’s the type of dish that will have people wondering if it’s truly pareve

By Rivky Kleiman

Recipes
We love a dark chicken nugget, and I find that battering is easier than a three-step dredge

By Michal Frischman

TableScapes
With this tablescape, I wanted to encapsulate some of the magic of Purim

By Shiri Feldman

Cooks Compete
Some like their brownies cake-like and crusted, while others enjoy it dense and oozing with chocolate

By Family Table Readers

TableScapes
Here are some fun and exciting mishloach manos ideas for the kids and the kids at heart!

By Esther Ottensoser

Serial
Rivky laughs. “Well, I’m stupid and vain sometimes,” she says easily. It’s true, but Rivky is so cheerful about it that Chana can’t hold it against her

By Bashie Lisker

Knowing and Growing
The best time to work on emunah is on Shabbos, because Shabbos is mei’ein Olam Haba, a taste of the world to come

By Rabbi Reuven Leuchter

Family First Feature
How do couples who work together keep their shalom bayis intact?

By Barbara Bensoussan

Family Tempo
Ohhhhh boy. Bribery at its best. I slip on the bracelet, refusing to allow it to feel like a very trendy handcuff

By Ariella Schiller

Windows
My struggles are real, and my history doesn’t invalidate them

By Ella Segal

LifeTakes
Good Mommy coaches her children to use magic words. Bad Mommy trains her children to be mindless, insincere automatons 

By Elisheva Appel