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Column
Issue: 943-825
03 January 2023
10 Tevet 5783
From My Table
From my Table: Dijon-Herb Dressing
My own bottle collection consists of a mayo-based dressing and an olive-oil-based dressing at all times. Here’s a favorite.
By Chanie Nayman
A Heaping Scoop
A Heaping Scoop: Wine Substitute
What can I substitute for wine in recipes, especially in meat or chicken recipes?
By Family Table Contributors
Whats Cooking
No More Frantic Fridays
The Family Table staff shares their recipes that can help you make these early Fridays a little less paralyzing and hopefully a little more serene
By Family Table Contributors
Full ‘n Free
The Square Peg of Shabbos
We all want a full-looking Shabbos table with lots of foods in different colors and textures. “Separating your salads” is a great hack for creating a plentiful and nourishing Shab ...
By Rorie Weisberg
The Lens
The Lens: Issue 943
As the kol Torah boomed around them, the young college student discussed a variety of topics with the venerated rav
By Shmuel Botnick and Yosef Herz
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