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From My Table
My own bottle collection consists of a mayo-based dressing and an olive-oil-based dressing at all times. Here’s a favorite.

By Chanie Nayman

A Heaping Scoop
What can I substitute for wine in recipes, especially in meat or chicken recipes?

By Family Table Contributors

Whats Cooking
The Family Table staff shares their recipes that can help you make these early Fridays a little less paralyzing and hopefully a little more serene

By Family Table Contributors

Full ‘n Free
We all want a full-looking Shabbos table with lots of foods in different colors and textures. “Separating your salads” is a great hack for creating a plentiful and nourishing Shab ...

By Rorie Weisberg

Teen Diary Serial
I wanted to see what would happen if I shared my past with one of the friendly, popular girls in camp

By Chaya Rosen

Parshah
Parents must realize that adult children still need them, and be wise enough to guide them properly

By Faigy Peritzman

Magazine Feature
Rabbi Dovid Keleti won't give up on Hungary's Jewish future

By Yochonon Donn

Washington Wrap
Iranian drones over Kyiv scramble Bibi's Russia policy

By Omri Nahmias

Knesset Channel
Bibi the boss man makes a comeback

By Avi Blum, ESQ

The Moment
It was one of those rare moments when a gadol allows us into his personal life

By Shmuel Botnick and Yosef Herz